Goya

Goya is a single estate tequila, meaning the agave plants come exclusively from a single small estate (farm) where they are also distilled and bottled by hand. Geographically, the estate is located in central Mexico, where year-round humid soils give the agave plants a blue-green, almost turquoise color, resulting in a pure, crystal-clear tequila. No chemical pesticides are used on the agave fields. The wonderful final product – Goya Tequila – contains no artificial flavorings or sugar. The agave plants are first slowly roasted for 130 hours in an old stone oven before being crushed. This is followed by an extra-slow fermentation process of 100 hours with natural yeasts. The distillate is then double-distilled in a stainless steel tank and a 150-year-old copper still. Only "Blanco" is produced, as this tequila is not aged in wooden barrels. The nose is greeted with light, clean notes of fresh, cold spring water mingled with ripe citrus fruits. On the palate, a silky texture is accompanied by a natural and gentle aroma of slowly roasted pine. Goya Tequila is a product for the new generation of tequila connoisseurs. Its ultra-smooth taste and clean production methods appeal to the environmentally conscious and quality-oriented consumer. The characteristic harsh taste of lower-quality tequila has been completely eliminated in this product, raising the quality to a level never before achieved in Mexico. Created in 2016 with the help and guidance of leading Michelin-starred restaurants in Spain, Goya Tequila is an absolutely elegant tequila masterpiece.