Chalong Bay
Chalong Bay is a premium rum brand from Thailand that has quickly made a name for itself in the international spirits world. Named after Chalong Bay on the island of Phuket, the rum embodies a unique combination of Thai tradition and modern production techniques. The brand was founded with the aim of creating a rum that reflects Thailand’s vibrant culture and captures the region’s exceptional flavour in a bottle.
What sets Chalong Bay apart is its use of sugar cane grown by local farmers on Phuket. The rum is produced in handcrafted stills, which ensure that the flavour of the sugar cane is brought out to perfection. The raw material used is of the highest quality and is fermented and distilled using a meticulous process to create a rum that is both exceptionally smooth and intense. Chalong Bay rum is renowned for its mild, fruity aromas, which come into their own both when enjoyed neat and in cocktails.
The brand is also committed to sustainability and supports the local community. An integral part of Chalong Bay’s philosophy is to use resources responsibly and to promote the use of environmentally friendly packaging. With its distinctive flavour and passion for craftsmanship and quality, Chalong Bay is a genuine slice of Thailand – in every bottle.
Chalong Bay Discovery Pack 3 x 0.2L
With this Chalong Bay Discovery Pack from the renowned Chalong Bay Distillery in Phuket, Thailand, rum lovers can enjoy three exceptional rums, each with its own distinct character. The base for these rums is pure, first-pressing sugarcane juice made from 100% natural, locally grown sugarcane, grown without chemical fertilizers. The meticulous distillation takes place in small batches in an imported French copper still from the Armagnac region. The Pure Series Rum is pure, fruity, and smooth, with beautiful notes of pear, peach, coconut milk, vanilla, nutmeg, white pepper, and sugarcane. Thai Sweet Basil surprises with aromas of anise, licorice, crème brûlée, white pepper, cigar smoke, and sugarcane. And Double Barrel impresses with a wealth of aromas including vanilla, oak, cinnamon, clove, and baked apple, complemented by notes of dried tobacco leaves, toasted bread, and subtle hints of sugarcane. These three premium Discovery Pack rums exude the unmistakable, extra-smooth, tropical Chalong Bay flavor. An ideal gift pack.
Available, delivery time: 3–5 days
Chalong Bay Double Barrel New French Oak X Ex-Armagnac 0.2L
The Chalong Bay Distillery in Phuket was founded by a young French couple who wanted to realize their dream of handcrafted, sustainable rums in Thailand. This premium Double Barrel is the first high-proof, barrel-aged, pure sugarcane rum from Thailand. First, the finest sugarcane plants are selected, grown without chemical fertilizers by local farmers and harvested by hand. Immediately afterward, the sugarcane is pressed to obtain 100% pure sugarcane juice. Gentle fermentation follows. The subsequent traditional French distillation takes place in an imported copper still from the Armagnac region. Finally, this award-winning rum matures for 18 months in new French oak barrels and ex-Armagnac casks. The result is a wealth of aromas including vanilla, oak, cinnamon, clove, and baked apple, accompanied by notes of dry tobacco leaves, toasted bread, and sugarcane. The very smooth, tropical taste without additives of Chalong Bay Double Barrel Ex-Armagnac X New French Oak Rum is an ode to the union of French and Thai traditions.
Available, delivery time: 3–5 days
Chalong Bay Double Barrel New French Oak X Ex-Armagnac 0.7L
The Chalong Bay Distillery in Phuket was founded by a young French couple who wanted to realize their dream of handcrafted, sustainable rums in Thailand. This premium Double Barrel is the first high-proof, barrel-aged, pure sugarcane rum from Thailand. First, the finest sugarcane plants are selected, grown without chemical fertilizers by local farmers and harvested by hand. Immediately afterward, the sugarcane is pressed to obtain 100% pure sugarcane juice. Gentle fermentation follows. The subsequent traditional French distillation takes place in an imported copper still from the Armagnac region. Finally, this award-winning rum matures for 18 months in new French oak barrels and ex-Armagnac casks. The result is a wealth of aromas including vanilla, oak, cinnamon, clove, and baked apple, accompanied by notes of dry tobacco leaves, toasted bread, and sugarcane. The very smooth, tropical taste without additives of Chalong Bay Double Barrel Ex-Armagnac X New French Oak Rum is an ode to the union of French and Thai traditions.
Available, delivery time: 3–5 days
Chalong Bay Double Barrel Rum New American Oak X Ex-Bourbon Finish 0.7L
Chalong Bay Rum – The Spirit of Phuket – represents the harmonious fusion of East and West, uniting Asian rum tradition with European distillation expertise. This rare Thai rum is handcrafted in Phuket by Andaman Distillers using pure Thai sugarcane juice. The gentle distillation takes place in a copper Armagnac pot still imported from France, followed by a 28-month double-barrel aging period. The distillate first rests in new American oak barrels before being refined for its second maturation in ex-bourbon barrels. Bottled without chill filtration or additives, the rum is made exclusively from natural ingredients, thus preserving its authentic character. This unique combination of East and West opens new aromatic horizons for the connoisseur. On the nose and palate, the light golden Chalong Bay Double Barrel Rum is intense and expressive, with notes of vanilla and coconut, warm spices, and toasted oats. This aromatic profile is complemented by subtle roasted and smoky notes, as well as hints of caramel and fresh sugarcane.
Available, delivery time: 3–5 days
Chalong Bay High Proof 0.7L
Crystal clear and presented in an elegant bottle, this Chalong Bay High Proof Rum is made from pure Thai sugarcane juice. Only high-quality sugarcane plants are used, cultivated by small-scale farmers in the region without chemical fertilizers or pesticides and harvested by hand. Immediately after harvesting, the sugarcane is pressed to obtain 100% pure sugarcane juice, which is then gently fermented to optimally intensify the natural aromas. A special feature of this rum is the traditional French distillation in an imported copper still from the Armagnac region, followed by an eight-month resting period. On the palate, it reveals an expressive yet harmonious flavor profile with smooth, intense notes of caramel, chocolate, and vanilla, as well as fruity nuances of passion fruit, lime, and lychee. A premium rum of 100% organic quality, it impresses with its clarity, depth, and aromatic complexity.
Available, delivery time: 3–5 days
Chalong Bay Pure Series 0.2L
On the southeast coast of Phuket lies the picturesque Chalong Bay, which gave its name to this unique, pure, crystal-clear Chalong Bay Pure Series Rum. With the founding of the Chalong Bay Distillery, a young French couple realized their dream of producing handcrafted, sustainable, and innovative rums in Thailand. The foundation of this rum is the finest selected sugarcane, cultivated by local farmers without chemical fertilizers and harvested by hand. The freshly harvested cane is then pressed to obtain 100% pure sugarcane juice. This is followed by distillation in an imported French copper still, a pioneering process for this rum, which imparts its smooth, tropical flavor profile without the addition of preservatives or artificial flavorings. The nose detects delicate notes of coconut milk and sugarcane juice, complemented by beautiful lavender and honey aromas that gradually unfold. Delicious chocolate and coffee aromas stand out on the palate, underscored by fiery spicy notes of pepper, nutmeg, and chili. This is followed by a very clean finish with delicate hints of lychee.
Available, delivery time: 3–5 days
Chalong Bay Pure Series 0.7L -GB-
On the southeast coast of Phuket lies the picturesque Chalong Bay, which gave its name to this unique, pure, crystal-clear Chalong Bay Pure Series Rum. With the founding of the Chalong Bay Distillery, a young French couple realized their dream of producing handcrafted, sustainable, and innovative rums in Thailand. The foundation of this rum is the finest selected sugarcane, cultivated by local farmers without chemical fertilizers and harvested by hand. The freshly harvested cane is then pressed to obtain 100% pure sugarcane juice. This is followed by distillation in an imported French copper still, a pioneering process for this rum, which imparts its smooth, tropical flavor profile without the addition of preservatives or artificial flavorings. The nose detects delicate notes of coconut milk and sugarcane juice, complemented by beautiful lavender and honey aromas that gradually unfold. Delicious chocolate and coffee aromas stand out on the palate, underscored by fiery spicy notes of pepper, nutmeg, and chili. This is followed by a very clean finish with delicate hints of lychee.
Available, delivery time: 3–5 days
Chalong Bay Wild Fermentation 0.7L
This Chalong Bay Wild Fermentation Rum is a special edition from the renowned Chalong Bay Distillery in Phuket, founded by a young French couple who realized their dream of handcrafted, sustainable rums in Thailand. They produce rum from 100% natural, first-pressed sugarcane juice. The base is the finest selected Thai sugarcane, grown without chemical fertilizers by local farmers and harvested by hand. The first-press juice is fermented without the addition of yeast, meaning the naturally occurring yeasts on the sugarcane are allowed to work their magic (wild fermentation). This results in a longer fermentation process that develops more complex aromas. The subsequent distillation takes place in a French copper still imported from the Armagnac region. The result is a natural rum without additives, exuding smooth aromas. On the nose and palate, it is very present, revealing itself to be juicy, intense, and expressive, with beautiful notes of banana and banana cheesecake, pear, hazelnut, and sugarcane. Wonderfully suited for enjoying neat or in interesting cocktails.
Available, delivery time: 3–5 days