Pages-Vedrenne
Pagès is a long-established French brand, founded in 1859 in Le Puy-en-Velay, which is renowned for its high-quality herbal liqueurs. Particularly famous is the “Verveine du Velay”, a herbal liqueur made from verbena, which reflects the brand’s heritage.
Production takes place at the Distillerie des Terres Rouges, based in Turenne, Nouvelle-Aquitaine. This renowned distillery uses only natural ingredients and processes over 200 different plants, fruits and spices to create unique spirits.
Pagès is now part of the VEDRENNE Group, which is renowned for its expertise in the production of high-quality fruit liqueurs and syrups. Despite this affiliation, the brand remains true to its historical heritage, combining traditional recipes with modern methods.
With its commitment to quality and authenticity, Pagès remains a leading name in the world of French liqueurs and delights connoisseurs with its distinctive character.
Aperitif Figue 0.7L
Figue Aperitif comes from the traditional Distillerie des Terres Rouges in Turenne, on the western edge of the French Massif Central. This seductive liqueur is made from sweet, sun-ripened figs and is characterized by its exceptional smoothness and intense aroma. Even on the nose, a warm bouquet of ripe figs unfolds, caressing the senses. On the palate, Figue Aperitif is sweet and full-bodied with a clear, intensely fruity fig note that lingers on the finish. Its balanced structure makes it an ideal companion for enjoyable moments with friends, best served well chilled. Figue Aperitif pairs wonderfully with pâtés, hearty meats, and poultry dishes such as duck breast or duck liver. It also goes perfectly with strong blue cheeses like Roquefort and makes a delightful dessert wine to conclude a meal.
Available, delivery time: 3–5 days
Aperitif Peche de Vigne 0.7L
The Pêche de Vigne aperitif is produced at the Distillerie des Terres Rouges in Turenne, a picturesque medieval village in the Nouvelle-Aquitaine region. It is made from fine liqueur wine and ripe vineyard peaches. The aperitif is distinguished by its bright golden color and slender bottle, adorned with a motif of juicy peaches, peach blossoms, and an idyllic landscape. Intensely fruity in aroma and flavor, delicious peach notes dominate. Served well chilled, it is the perfect aperitif. A special tip for connoisseurs: use frozen fruit instead of ice cubes to chill the aperitif. Pêche de Vigne also adds a special touch to a fresh fruit salad.
Available, delivery time: 3–5 days
Le Birlou 0.7L
Le Birlou is an exceptional liqueur from the Auvergne region, created by Henri Monier in the picturesque chestnut forests of the Cantal department. It combines the sweet taste of delicious apples with a slightly tart note and the smoothness of horse chestnuts. Aromas of vanilla and tarte Tatin round out its profile. This versatile liqueur is excellent as an aperitif and pairs perfectly with sweet desserts such as ice cream, tiramisu, or crème brûlée, especially when served well chilled. It is also surprisingly versatile as a mixer: it can be combined with white wine, champagne, or cider. A particular insider tip is to mix it with light beer.
Available, delivery time: 3–5 days
Maurin Quina Le Puy 1.0L
The time-honored aperitif Maurin Quina Le Puy was created in 1884 by Auguste Maurin in the town of Le Puy-en-Velay in southeastern France. Based on wine flavored with black cherries, quinine, and bitter almonds, this aperitif boasts an exceptional array of aromas. The iconic label features the famous "Green Devil" poster, designed by the artist Leon Cappiello for Maurin Quina in 1906. It depicts a grinning, green devil figure opening a bottle. The aperitif has an appealing reddish hue and tantalizes the nose with fruity aromas of cherries and berries. On the palate, it is slightly sweet, but not overly so, with delicious wild cherry notes. Citrus and floral notes mingle with noticeable bitterness, rounding out the flavor and leaving you wanting more. Maurin Quina Le Puy can be enjoyed chilled or on ice - as a refreshing aperitif or in exquisite cocktails.
Available, delivery time: 3–5 days
Mythe Absinthe 69 0.5L -GB-
Mythe Absinthe 69 originates from the renowned Distillerie des Terres Rouges in France and is meticulously distilled according to time-honored recipes. Crafted with fine herbs such as anise, wormwood (also known as Artemisia absinthium), and other botanicals, this absinthe unites the essence of classic French absinthe culture with modern distilling expertise. Its golden-green color and characteristic aroma immediately reveal the complexity of this spirit. The nose unfolds with intense herbal and spicy notes, including anise, fennel, thyme, nutmeg, and subtle citrus nuances. On the palate, the absinthe reveals a multifaceted character with fresh, slightly sweet elements, notes of star anise, caramel, lemon zest, and a delicate bitterness—typical of high-quality, authentic absinthes. Traditionally prepared with ice-cold water and sugar, the drink develops a milky-green opacity that harmoniously complements the flavor. Whether enjoyed neat or as a creative cocktail ingredient, Mythe Absinthe 69 is an exceptional treat - powerful, aromatic and a true highlight for connoisseurs and lovers of authentic herbal spirits.
Available, delivery time: 3–5 days
Noyau de Vernon 0.7L
Noyau de Vernon is a traditional French liqueur originating in the town of Vernon in Normandy. For over a century, this liqueur has been crafted from a careful blend of water, sugar, alcohol, and cherry flavorings, with the infusion of cherry pits and almonds in cherry brandy being particularly responsible for its distinctive aroma. On the nose, Noyau de Vernon unfolds an intense bouquet of Morello cherries and delicate almond notes, which continues on the palate. The perfect balance between fruity sweetness and nutty accents lends this liqueur a remarkable complexity. Its deep red color and smooth texture make it a versatile companion in fine dining. Whether enjoyed neat as a digestif, on the rocks, as a sophisticated ingredient in cocktails, or as a topping for desserts, ice cream, and pastries, Noyau de Vernon impresses with its versatility and unique flavor. To optimally preserve its aromas, this liqueur should be stored at a temperature between 5°C and 25°C. A high-quality treat for special moments and a hidden gem for connoisseurs of fine liqueurs.
Available, delivery time: 3–5 days
Pages Creme de Cassis Liqueur 0.7L
The Pagès Distillery traces its history back to 1859 and has its roots in the Auvergne region of France. The distillery is known for its botanical and fruit liqueurs, which emphasize traditional craftsmanship and the distinctive flavor of the ingredients used. Pagès Crème de Cassis Liqueur is made from black currants that are among the finest varieties grown in France. Water, sugar, blackcurrants, and alcohol form the basis of this fruit liqueur. The result is an expressive Crème de Cassis that highlights the typical character of the dark berries. Its aroma and flavor are intensely fruity, featuring the juicy, sweet-and-tart notes of ripe blackcurrants. The concentrated blackcurrant fruit gives it a full-bodied profile and a pronounced berry note that lingers. Its intense fruitiness makes it versatile and suitable for both classic and modern cocktail creations. Pagès Crème de Cassis is particularly enjoyable as a spritz mixed with sparkling wine and soda water.
Available, delivery time: 3–5 days
Pages Creme de Peche Liqueur 0.7L
The Pagès Distillery traces its history back to 1859 and has its roots in the Auvergne region of France. In addition to its well-known herbal liqueurs, the distillery also produces fruit liqueurs that highlight the freshness of the fruit and the distillery’s traditional expertise. Pagès Crème de Pêche Liqueur is made with vineyard peaches harvested in France. Water, sugar syrup, alcohol, and peaches form the basis of this fruity specialty, whose characteristic aroma is further finely balanced. In both aroma and taste, the soft, sweet notes of ripe peaches take center stage. An intense bouquet combines with juicy fruit, giving the liqueur a well-rounded, approachable profile. The typical peach character remains clearly recognizable and defines the flavor from the first sip to the finish. Thanks to its pronounced fruitiness, Pagès Crème de Pêche is versatile and well-suited for both classic and modern cocktail creations. It is particularly enjoyable as a spritzer mixed with sparkling wine and soda water.
Available, delivery time: 3–5 days
Pages Menthe Poivree Liqueur 0.7L
Pagès embodies the French liqueur tradition, with a history dating back to 1859. With its Menthe Poivrée Liqueur, the company carries on this time-honored expertise in a peppermint liqueur produced in France that reflects the distillery’s long-standing experience with this specialty. Carefully selected peppermint leaves, which are at the heart of the recipe, are used in the production process. According to the manufacturer, they give the liqueur its intense freshness and a lively, aromatic character. On the nose, the crisp freshness of the peppermint takes center stage and defines the direct, expressive impression. On the palate, too, Pagès Menthe Poivrée is fresh and aromatic, with the characteristic flavor of the selected peppermint leaves defining its style. Thus, the liqueur combines the Distillerie Pagès’s many years of experience with a straightforward profile that is entirely focused on the aromatic power of peppermint. Pagès Menthe Poivrée can be enjoyed neat or on the rocks and can also be served with a splash of sparkling water.
Available, delivery time: 3–5 days
Pastis des Terres Rouges 0.7L
The long-established Distillerie des Terres Rouges, located in the small French village of Turenne in the Corrèze region, is responsible for this lovingly crafted Pastis. Since its founding, the distillery has developed unique expertise, extensive experience, and a great deal of creativity in the production of alcoholic beverages (aperitifs, fruit liqueurs, and spirits) using natural, locally sourced ingredients. For example, all ingredients, such as fruits, plants, and spices, are processed directly at the distillery through maceration or distillation and are not used as extracts. This sophisticated Pastis des Terres Rouges includes many ingredients such as star anise and green anise, licorice root, white cardamom, juniper, green cardamom, mace, caraway, mugwort, angelica, sage, coriander, and cloves. On the nose, pleasant, delicate notes of star anise and licorice emerge, followed by delicious, subtle spice and herbal notes. Rich, balanced, and complex on the palate, with similar sensations to those on the nose. This excellent pastis is traditionally enjoyed in France with ice or plenty of water.
Available, delivery time: 3–5 days
Salers Gentiane 1.0L
The Pagès distillery, located in the beautiful town of Le Puy-en-Velay in the southern Massif Central of the Auvergne region, is renowned for its traditional Verveine du Velay, a wonderful herbal liqueur with the intense flavor of lemon verbena. The secret original recipe was created as early as 1859 by an ingenious pharmacist. Today, Pagès offers Verveine du Velay in several delicious variations. Pagès Verveine du Velay Gold is one of these variations – an elegant and classic liqueur that offers a rich flavor while remaining subtle. Incredible depth and warmth characterize this liqueur. At the same time, it is powerful yet caresses the palate with fresh herbal notes. Neat, on the rocks, or in a cocktail – Pagès Verveine du Velay Gold always impresses.
Not available
Vedrenne Eau de Vie Vieille Prune 0.7L
Vedrenne Eau de Vie Vieille Prune is an exquisite French plum brandy distilled from fully ripened plums. The mash, made from whole fruit including the pits, is traditionally fermented in copper pot stills and then aged for several years in small oak barrels – resulting in a premium brandy with depth, character, and natural elegance. On the nose, it unfolds a seductive bouquet of juicy plums, roasted almonds, vanilla, dried fruit, and delicate wood notes. On the palate, the Vieille Prune is powerful, rounded, and harmonious – with a successful balance of fruit sweetness, subtle spice, delicate roasted aromas, and an elegant touch of oak. The finish is long, warm, and complex with hints of stone fruit, caramel, marzipan, and a touch of baked apple. Served at 14-16°C, it is an ideal digestif after a fine meal, but also makes a sophisticated ingredient in sauces, desserts, or upscale cocktails. A classic fruit brandy with Burgundian heritage – handcrafted, aromatic, and timelessly French.
Available, delivery time: 3–5 days
Vedrenne Prunelle a la Fine de Bourgogne 0.7L
Vedrenne Prunelle à la Fine de Bourgogne is an exceptional French liqueur made with hand-picked sloe berries and fine Burgundy brandy. This combination gives the liqueur a distinctive depth and elegance – a product of traditional distilling craftsmanship from the heart of France. After harvesting, the sloe berries are macerated in oak barrels and then distilled in traditional copper pot stills. This elaborate production process preserves the intense, fruity-tart aromas of the sloe berries and results in a velvety texture. On the nose, the liqueur is soft, with delicate fruit notes, subtle spice, and an elegant hint of almond. On the palate, flavors of almond, ripe apple, spice, and subtle sweetness dominate. The finish is long, elegant, and characterized by a fine bitterness that lends the liqueur a special depth. Whether enjoyed neat at 10-12°C, on ice, or as an elegant ingredient in classic cocktails and desserts, Vedrenne Prunelle à la Fine de Bourgogne is a true insider tip for connoisseurs seeking something special. A liqueur with character, refinement, and French charm.
Available, delivery time: 3–5 days
Vedrenne Ratafia 0.7L
Vedrenne, founded in 1923 in the picturesque town of Nuits-Saint-Georges in the heart of Burgundy, is world-renowned for its exquisite liqueurs, creams, fortified wines, brandies, and fruit syrups. Vedrenne's Ratafia is a delightful fortified wine reminiscent of a Pineau des Charentes. It is made by pressing fresh grapes and blending the juice with a high-quality Marc de Bourgogne, aged for an extended period in oak barrels, before fermentation. Vedrenne Ratafia combines the sweet fruitiness of a fortified wine with the character of an excellent Marc. It is perfect as an aperitif or as a delicious finale to a good meal.
Not available