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Noyau de Vernon 0.7L

Product information "Noyau de Vernon 0.7L"

Noyau de Vernon is a traditional French liqueur originating in the town of Vernon in Normandy. For over a century, this liqueur has been crafted from a careful blend of water, sugar, alcohol, and cherry flavorings, with the infusion of cherry pits and almonds in cherry brandy being particularly responsible for its distinctive aroma. On the nose, Noyau de Vernon unfolds an intense bouquet of Morello cherries and delicate almond notes, which continues on the palate. The perfect balance between fruity sweetness and nutty accents lends this liqueur a remarkable complexity. Its deep red color and smooth texture make it a versatile companion in fine dining. Whether enjoyed neat as a digestif, on the rocks, as a sophisticated ingredient in cocktails, or as a topping for desserts, ice cream, and pastries, Noyau de Vernon impresses with its versatility and unique flavor. To optimally preserve its aromas, this liqueur should be stored at a temperature between 5°C and 25°C. A high-quality treat for special moments and a hidden gem for connoisseurs of fine liqueurs.
Alcohol percentage: 40.00
Bio/Organic: N
Contents: 0.7l
Country of origin: FR