Arcane

The Arcane distillery in Mauritius is renowned for its creative rum compositions with a distinctly tropical character. With its Arrangé series, it achieves a sophisticated blend of high-quality Mauritian rums with carefully selected natural ingredients. The Banana Flambée variant is inspired by the dessert of the same name and brings the warm, caramelized sweetness of flambéed bananas to the glass in liquid form – a special experience for lovers of exotic flavors. Production begins with a light rum made from molasses, which is fermented for approximately 35 hours before distillation in pot or column stills. The rum is then refined with natural banana flavorings, wood extracts, caramel, and cane sugar. After a slow reduction and several days of resting, the individual components combine to create a harmonious whole. The nose reveals intense notes of caramelized banana, vanilla, subtle roasted aromas, and a hint of oak. On the palate, the rum is soft, rounded, and pleasantly sweet with tropical fruitiness, spicy depth, and a long, creamy finish. This rum is particularly well-suited as an accompaniment to desserts, crêpes, flambéed bananas, or enjoyed neat on ice.

The Mauritian distillery Arcane stands for innovative rum craftsmanship, harmoniously blending tradition and a tropical lifestyle. This creativity is particularly evident in the Arrangé series, which combines natural ingredients. The "Ananas Rôti" is an aromatized rum refined with roasted pineapple, a true highlight for lovers of fruity rum specialties. Production begins with a light rum made from molasses, which ferments for approximately 35 hours and is then distilled in pot or column stills. The rum is then infused with natural flavorings, caramelized pineapple extract, wood extracts, caramel, and sugar. After a slow reduction, a resting period allows the aromas to meld harmoniously. The nose unfolds with rich notes of baked pineapple, vanilla, subtle roasted aromas, and a hint of oak. On the palate, it is full-bodied, fruity-sweet, and smooth, with a tropical character and a balanced, spicy finish. This rum is particularly well-suited to slightly chilled desserts such as banana cake or flambéed pineapple with vanilla ice cream.

The Arcane distillery in Mauritius is considered a pioneer of modern rum interpretations, impressing with its creative recipes and high-quality raw materials. With great care, they produce distillates that appeal to both seasoned connoisseurs and curious explorers. Each product embodies the island's tropical terroir, expressing its diversity through its flavor. This special bottling is made from a light rum produced from Mauritian molasses. After approximately 35 hours of fermentation, it is distilled in pot or column stills. The rum is then refined with exotic aromas, natural caramel, wood extracts, and fine cane sugar. A slow reduction and subsequent resting period ensure depth, balance, and a harmonious aromatic structure. The nose reveals a complex interplay of aromas, including caramelized fruits, vanilla, subtle roasted notes, and floral hints. On the palate, the rum is soft, rounded, and pleasantly sweet with tropical spice, while the finish is long, creamy, and expressive. Enjoyed on its own or as an accompaniment to mango tart and tropical desserts, it unfolds its full potential.

Arcane Extraroma Rhum Vieux is distilled from pure sugarcane juice on the island of Mauritius. After a traditional fermentation of approximately 30 hours, the fermented juice is processed in a column still. The rum then matures for 36 months in French and American oak barrels, with each type of wood imparting its individual influence on structure, depth, and aroma. The final blend is rounded off with sugar, wood extract, and caramel, and then brought to drinking strength. In the glass, the rum displays a warm golden hue with mahogany highlights. The nose reveals aromas of brown sugar, vanilla, caramelized ginger, and fresh sugarcane. On the palate, a complex texture unfolds with hints of pepper, cinnamon, tropical fruits, and an elegantly integrated oak note. The finish is long, aromatic, and characterized by a fresh, slightly spicy presence. Arcane Extraroma is excellent for enjoying neat and also showcases its full class as a sophisticated base for classic rum cocktails. A multifaceted rum with exotic origins and careful aging.

The renowned Spiribam distillery in France is synonymous with exceptional rum craftsmanship and creative cask management. For Arcane Flamboyance, fresh sugarcane juice is fermented for approximately 30 hours and then distilled in classic column stills. After initial maturation in oak barrels, it undergoes a special finishing process in peaty French single malt whisky casks – an exceptional aging method that imparts depth and character to the rum. In the glass, it displays a golden hue with copper highlights. The nose unfolds a complex bouquet of caramelized sugar, toasted coconut, vanilla, floral notes, and subtle smoke. On the palate, the rum is smooth, full-bodied, and harmonious, with flavors of candied fruit, sugarcane, spicy oak, and a hint of honey. The smoky note from the whisky cask adds further complexity. The finish is long, smooth, and creamy. This exquisite rum is best enjoyed neat in a wide glass at room temperature.