Xtabentun

The D'Aristi distillery in Yucatán preserves a centuries-old Mayan tradition with its Xtabentún. This unique liqueur combines regional rum with a fermented honey base and aromatic anise. The name comes from the Xtabentún flower, whose nectar served as the basis for ritual drinks in Mayan culture—a product deeply rooted in Mexican history. Wildflower honeys harvested in Yucatán are used in its production, blended with anise extract and aged rum to create a complex liqueur. Its golden-yellow color shimmers with emerald-green reflections. On the nose, notes of mint, fennel, orange marmalade, tropical blossoms, and a hint of licorice unfold. On the palate, it is smooth, sweet, and spicy with a delicate herbal note, floral depth, and elegant freshness. Traditionally, it is enjoyed neat, on the rocks, or with coffee. Even in modern mixology, it shines as a base for creative cocktails with citrus, whiskey, or tequila. Served at 12-16°C, it unfolds its full complexity – an exotic digestif with personality, history, and pure enjoyment.