Elg Spirits

In 2015, Master Distiller Henrik "Elg" Elsner created his first exquisite gin. He felt the time wasn't quite right for this intense gin, yet the idea wouldn't leave his mind, so he kept the recipe. Now he's finally bringing his first masterpiece to market. He's given this exceptional gin the No. 0 designation. Like all Elg gins, this one is made with just three high-quality botanicals: juniper, coriander seeds, and Danish carrots. For Elg No. 0, these are distilled individually in different ways with the utmost precision to obtain precisely the flavor components that ultimately deliver the desired taste and aroma. The result is incredibly fresh and intense. Thanks to the high coriander content, it displays impressive citrus notes and aromas. Simply perfect for a classic Gin & Tonic!

In 2015, Master Distiller Henrik "Elg" Elsner created his first exquisite gin. He felt the time wasn't quite right for this intense gin, yet the idea wouldn't leave his mind, so he kept the recipe. Now he's finally bringing his first masterpiece to market. He's given this exceptional gin the No. 0 designation. Like all Elg gins, this one is made with just three high-quality botanicals: juniper, coriander seeds, and Danish carrots. For Elg No. 0, these are distilled individually in different ways with the utmost precision to obtain precisely the flavor components that ultimately deliver the desired taste and aroma. The result is incredibly fresh and intense. Thanks to the high coriander content, it displays impressive citrus notes and aromas. Simply perfect for a classic Gin & Tonic!

What makes Elg Gin so exceptional is the deliberate reduction to just three botanicals for distillation: juniper, coriander, and Danish carrots. This clear focus allows for exceptional precision in the production of this characterful gin. Based on a high-quality wheat distillate, the individual botanicals are distilled separately using an advanced form of the column still method. This results in a particularly pure, elegant, and intense gin whose distinctive aroma profile remains consistent in every batch. The crystal-clear Elg No. 1 is clearly dominated by juniper. The Danish carrots provide a pleasantly smooth mouthfeel and round off the juniper's slightly tangy bitterness with a delicate, natural sweetness. The coriander contributes a subtle, refined citrus note and lends the gin additional freshness. Due to its high quality and the high content of essential oils, Elg No. 1 exhibits a remarkable character. 1. When diluted with water, it develops a natural cloudiness, a typical sign of its aromatic density and artisanal production.

What makes Elg Gin so unique is its consistent focus on just three botanicals for distillation: juniper, coriander, and Danish carrots. This clear focus allows for exceptional precision in the production of this particularly elegant and characterful gin. Based on a high-quality wheat distillate, the individual botanicals are distilled separately using an advanced form of the column still method. This results in an exceptionally pure gin whose intense flavor and pronounced aroma remain consistent from batch to batch. The crystal-clear Elg No. 1 is clearly dominated by juniper. The Danish carrots provide a pleasantly smooth mouthfeel and round off the slightly tangy bitterness of the juniper with a delicate, natural sweetness. The coriander complements the flavor profile with a subtle, refined citrus note and lends the gin additional freshness. Due to its high quality and the high content of essential oils, Elg No. 1 exhibits a remarkable character. 1. When diluted with water, it develops a natural cloudiness, a typical sign of its aromatic density and artisanal production.

What makes Elg Gin so unique is the deliberate reduction to just three botanicals for distillation: juniper, coriander, and Danish carrots. This clear focus allows for exceptional precision in the production of this characterful and elegant gin. Based on a high-quality wheat distillate, the botanicals are distilled separately using an advanced form of the column still method. This results in a particularly pure and finely balanced gin whose intense flavor and pronounced aroma remain consistent from batch to batch. The crystal-clear Elg No. 1 is clearly dominated by juniper. The Danish carrots provide a pleasantly smooth mouthfeel and round off the slightly tangy bitterness of the juniper with a delicate, natural sweetness. The coriander contributes a subtle, refined citrus note and lends the gin additional freshness. Thanks to its high quality and the high content of essential oils, Elg No. 1 exhibits a remarkable character. 1. When diluted with water, it develops a natural cloudiness, a typical sign of its aromatic density and artisanal production.

The unique Elg No. 2 Gin is produced in a limited edition of 1,250 bottles and is an "Old Tom" gin. This traditional, subtly sweetened gin style was created in the 19th century by Master Distiller Tom Chamberlain. It is made with just three botanicals: juniper, coriander, and carrot, each distilled separately using the column still method. Additionally, dried juniper berries are macerated in alcohol for four weeks. This process imparts a delicate, subtle sweetness typical of Old Tom gin; no additional sugar is added. The gin has an impressive dark color and a diverse array of aromas and flavors. On the nose, a wonderful, intense juniper scent dominates, with intriguing notes of citrus and roots. It has a pleasant mouthfeel with a slightly oily viscosity and reveals wonderful flavor notes of juniper, fresh citrus, roots, resin, and a hint of earthiness. Its finish is remarkably long and sweet.

The unique Elg No. 2 Gin is produced in a limited edition of 1,250 bottles and is an "Old Tom" gin. This traditional, subtly sweetened gin style was created in the 19th century by Master Distiller Tom Chamberlain. It is made with just three botanicals: juniper, coriander, and carrot, each distilled separately using the column still method. Additionally, dried juniper berries are macerated in alcohol for four weeks. This process imparts a delicate, subtle sweetness typical of Old Tom gin; no additional sugar is added. The gin has an impressive dark color and a diverse array of aromas and flavors. On the nose, a wonderful, intense juniper scent dominates, with intriguing notes of citrus and roots. It has a pleasant mouthfeel with a slightly oily viscosity and reveals wonderful flavor notes of juniper, fresh citrus, roots, resin, and a hint of earthiness. Its finish is remarkably long and sweet.

What makes the exceptional Elg Gin so special is its consistent focus on just three botanicals: juniper, coriander, and Danish carrots. Based on a high-quality wheat distillate, these ingredients are individually distilled using the time-honored column still method to precisely and clearly extract their aromas. Unlike Elg No. 1, Elg No. 3 has a significantly higher alcohol content and is bottled as a classic Navy Strength Gin. This term dates back to the 19th century when the British Royal Navy used gunpowder to test the strength of spirits. Due to its higher alcohol content, Elg No. 3 has a considerably higher concentration of essential oils and is therefore more intense and powerful than Elg No. 1. On the palate, a distinctive, clear juniper character dominates. A fresh citrus note adds vibrancy, while the Danish carrots lend the gin a pleasant mouthfeel and a delicate, natural sweetness. The result is a crystal-clear, expressive gin with depth, precision, and exceptional aromatics.

What makes the exceptional Elg Gin so special is its consistent focus on just three botanicals: juniper, coriander, and Danish carrots. Based on a high-quality wheat distillate, these ingredients are individually distilled using the time-honored column still method to precisely extract their aromas. Unlike Elg No. 1, Elg No. 3 has a significantly higher strength and is bottled as a classic Navy Strength Gin. This term dates back to the 19th century when British sailors in the Royal Navy used gunpowder to test the strength of spirits. Only if the alcohol was strong enough could the powder be ignited. Due to this higher concentration, Elg No. 3 has a considerably higher proportion of essential oils and presents itself as even more intense and expressive than Elg No. 1. On the palate, a powerful, clear juniper character dominates. A fresh citrus note adds vibrancy, while the Danish carrots create a pleasant mouthfeel and contribute a delicate, natural sweetness. The result is a crystal-clear, distinctive gin with depth, precision and unmistakable character.

The unique Danish premium gin Elg No. 4, from the Stone Grange Craft Distillery on the beautiful Lake Esrum north of Copenhagen, is produced in an exclusive, strictly limited edition of 1,250 bottles. Master Distiller Henrik Elsner personally signs each bottle by hand. Henrik Elsner is also the namesake of Elg Gin, as his nickname "Elg" is the Danish word for moose. Only three botanicals are used to distill the incomparable Elg Gin: juniper, coriander, and Danish carrots, allowing for exceptional precision in the production of this exquisite gin. At the Stone Grange Distillery, these three botanicals are distilled separately, each on its own, using a special form of column still distillation based on a wheat distillate. What makes Elg No. 4 truly special is the use of very specific carrots: black carrots give it its beautiful red color, which transforms into an intense pink when mixed with tonic water.

The unique Danish premium gin Elg No. 4, from the Stone Grange Craft Distillery on the beautiful Lake Esrum north of Copenhagen, is produced in an exclusive, strictly limited edition of 1,250 bottles. Master Distiller Henrik Elsner personally signs each bottle by hand. Henrik Elsner is also the namesake of Elg Gin, as his nickname "Elg" is the Danish word for moose. Only three botanicals are used to distill the incomparable Elg Gin: juniper, coriander, and Danish carrots, allowing for exceptional precision in the production of this exquisite gin. At the Stone Grange Distillery, these three botanicals are distilled separately, each on its own, using a special form of column still distillation based on a wheat distillate. What makes Elg No. 4 truly special is the use of very specific carrots: black carrots give it its beautiful red color, which transforms into an intense pink when mixed with tonic water.

Elgsnaps Premium Aquavit, or Elk Aquavit in Norwegian, is a delicious Norwegian specialty. Its rich herbal aromas, including anise, spruce, and pine, unfold harmoniously with subtle hints of blueberry and vanilla. This aromatic complexity is the result of a wide variety of herbs and spices sourced from the Norwegian wilderness. Exotic spices are also used for a refined finish. Ultimately, Elgsnaps is dry and robust with a well-balanced spiciness. In Norway, this aquavit is a popular choice, especially during hunting season, to reflect on a memorable day.