Clos Saint-Joseph

B-A-R J? is the first pastis from Burgundy, produced at the Clos Saint Joseph distillery, a young family business founded in 2014 in the town of Mersault by Charles-Guillaume and Blandine Simon with their five children. B-A-R J? Pastis was created during the first lockdown after more than three years of research. It is based on a Clos Saint Joseph distillery recipe that harmoniously combines a perfect blend of star anise, green anise, and licorice with 35 other botanicals, including juniper, vanilla, and coriander berries. A distinctive feature is that B-A-R J? is an ethically and fairly traded pastis. Partnerships have been established with fair trade companies, such as those sourcing star anise from Cambodia, Bourbon vanilla, and peppers from Madagascar. B-A-R J? Pastis offers a well-balanced flavor profile with great freshness and incredible aromatic complexity. It exudes beautiful anise notes, enhanced by delicate herbal and vanilla notes, and comes in a glossy cream color. It is recommended to enjoy it diluted with water as an aperitif.

B-A-R J? is the first pastis from Burgundy, produced at the Clos Saint Joseph distillery, a young family business founded in 2014 in the town of Mersault by Charles-Guillaume and Blandine Simon with their five children. B-A-R J? Pastis was created during the first lockdown after more than three years of research. It is based on a Clos Saint Joseph distillery recipe that harmoniously combines a perfect blend of star anise, green anise, and licorice with 35 other botanicals, including juniper, vanilla, and coriander berries. A distinctive feature is that B-A-R J? is an ethically and fairly traded pastis. Partnerships have been established with fair trade companies, such as those sourcing star anise from Cambodia, Bourbon vanilla, and peppers from Madagascar. B-A-R J? Pastis offers a well-balanced flavor profile with great freshness and incredible aromatic complexity. It exudes beautiful anise notes, enhanced by delicate herbal and vanilla notes, and comes in a glossy cream color. It is recommended to enjoy it diluted with water as an aperitif.

L'Ô DE J? is the melodious name of a pleasant and floral fragrance! In this case, it refers to a London Dry Gin, handcrafted with great love and dedication, that perfectly embodies the gentle and elegant Burgundy region. L'Ô DE J? is also the first gin brand produced in small batches at the young family-run Distillerie Clos Saint Joseph, located in Meursault, in the heart of Burgundy, using their original recipe No. 1. The outstanding aromas of its 16 different botanicals range from fresh juniper and citrus fruits to two particularly noteworthy mustards. The maceration period for this unique gin lasts from several days to just a few seconds before distillation. L'Ô DE J? Small Batch Dry Gin boasts unparalleled freshness and vibrancy, revealing a very pleasant and delicate nose, supported by delightful citrus notes. On the palate, it offers a beautifully rounded and clean mouthfeel. It not only makes a good impression as an aperitif with tonic water with a light dose of sugar and grated lemon zest, but it is also a delight when enjoyed neat as a digestif.

Rooted in Burgundy for generations, Charles-Guillaume Simon, Master Distiller, along with his wife Blandine, took over Clos Saint Joseph in 2014. A winery founded in 1840, it had been forgotten for over 50 years. The Distillerie du Clos Saint Joseph now produces a range of spirits. This exquisite L'Ô D'ICY Joséfine Eau de Vie is based on a blend of the finest Pinot Noir and Chardonnay grapes, rich in aroma and fruit, typical of the Burgundy region. After gentle fermentation, it underwent triple distillation. The distillate then matured for three years and eight months in select American oak barrels in the distillery's cellars in Meursault. Cuvée Joséfine is an Eau de Vie distinguished by its pleasantly smoky nose. On the palate, a delicate wine note emerges, followed by intense gourmet notes of vanilla, crème brûlée, and caramel. This delicious eau-de-vie should be enjoyed "on the rocks" after a good meal or as an aperitif with tonic water.

Rooted in Burgundy for generations, Charles-Guillaume Simon, Master Distiller, along with his wife Blandine, took over Clos Saint Joseph in 2014. A winery founded in 1840, it had been forgotten for over 50 years. The Distillerie du Clos Saint Joseph now produces a range of spirits. This exquisite L'Ô D'ICY Joséfine Eau de Vie is based on a blend of the finest Pinot Noir and Chardonnay grapes, rich in aroma and fruit, typical of the Burgundy region. After gentle fermentation, it underwent triple distillation. The distillate then matured for three years and eight months in select American oak barrels in the distillery's cellars in Meursault. Cuvée Joséfine is an Eau de Vie distinguished by its pleasantly smoky nose. On the palate, a delicate wine note emerges, followed by intense gourmet notes of vanilla, crème brûlée, and caramel. This delicious eau-de-vie should be enjoyed "on the rocks" after a good meal or as an aperitif with tonic water.

The Clos Saint Joseph distillery in Mersault was founded by Charles-Guillaume and Blandine Simon in 2014. It originated from a wine merchant's business established in 1840, which had lain dormant for approximately 50 years. After a lengthy period of renovation and development, the family business was able to begin producing high-quality spirits. Five product lines have since been created. Cuvée Marc'? is a Pinot Noir pomace brandy made exclusively from a single grape harvest in the Côte de Beaune region. After gentle fermentation, this premium spirit underwent triple distillation. It was then carefully aged and refined for five years in 225-liter Moscatel casks from Portugal, which greatly enhanced the fruity flavor profile of the distillate. Bottled from this single cask at full cask strength, it is a strictly limited edition of 400 bottles. On the nose and palate, this L'Ô D'ICY Marc'? Eau de Vie de Raisin exudes wonderfully intense notes of fruity raisins and candied fruits, enhanced and underscored with delicious notes of gingerbread. Overall, very intense and delicious.

The Clos Saint Joseph distillery in Mersault was founded by Charles-Guillaume and Blandine Simon in 2014. It originated from a wine merchant's business established in 1840, which had lain dormant for approximately 50 years. After a lengthy period of renovation and development, the family business was able to begin producing high-quality spirits. Five product lines have since been created. Cuvée Marc'? is a Pinot Noir pomace brandy made exclusively from a single grape harvest in the Côte de Beaune region. After gentle fermentation, this premium spirit underwent triple distillation. It was then carefully aged and refined for five years in 225-liter Moscatel casks from Portugal, which greatly enhanced the fruity flavor profile of the distillate. Bottled from this single cask at full cask strength, it is a strictly limited edition of 400 bottles. On the nose and palate, this L'Ô D'ICY Marc'? Eau de Vie de Raisin exudes wonderfully intense notes of fruity raisins and candied fruits, enhanced and underscored with delicious notes of gingerbread. Overall, very intense and delicious.