Pastis 12/12

The 12/12 Pastis de Saint-Tropez is a classic French pastis that truly manages to blend tradition and modernity. The distinctive bottle design was created by Saint-Tropez artist Quentin Monge. This highly authentic anise-flavored spirit is produced in Marseille's oldest working distillery (established in 1884), currently run by the Cristal Limiñana family. First, star anise is carefully distilled in a column still. This is followed by a series of macerations of fresh, locally sourced figs, orange blossoms, and sweet almonds, along with various botanicals and spices, such as licorice and vanilla. Hand-picked plants from the Bay of Saint-Tropez, including myrtle and thyme, are also added to the blend. Robust notes of star anise, licorice, candied fruit, fennel, rosemary, and a delicate hint of Mediterranean herbs delight the nose. Full-bodied, balanced, and spicy on the palate, with strong notes of star anise and licorice. Enjoy on ice, neat, in long drinks, or as an aperitif. A delicious pastis that promises an exciting rendezvous on a summer terrace in St. Tropez!

The 12/12 Pastis de Saint-Tropez is a classic French pastis that truly manages to blend tradition and modernity. The distinctive bottle design was created by Saint-Tropez artist Quentin Monge. This highly authentic anise-flavored spirit is produced in Marseille's oldest working distillery (established in 1884), currently run by the Cristal Limiñana family. First, star anise is carefully distilled in a column still. This is followed by a series of macerations of fresh, locally sourced figs, orange blossoms, and sweet almonds, along with various botanicals and spices, such as licorice and vanilla. Hand-picked plants from the Bay of Saint-Tropez, including myrtle and thyme, are also added to the blend. Robust notes of star anise, licorice, candied fruit, fennel, rosemary, and a delicate hint of Mediterranean herbs delight the nose. Full-bodied, balanced, and spicy on the palate, with strong notes of star anise and licorice. Enjoy on ice, neat, in long drinks, or as an aperitif. A delicious pastis that promises an exciting rendezvous on a summer terrace in St. Tropez!

Pastis de Saint-Tropez Pampelonne is an homage to the most famous beach on the Côte d'Azur and embodies the relaxed lifestyle of Saint-Tropez in its purest form. The 12/12 brand was born from a passion for Provençal aperitif culture and is produced according to traditional methods in one of the oldest distilleries in the South of France. The recipe uses select Mediterranean botanicals alongside star anise and licorice, complemented by fig, orange blossom, and delicate almond notes. This unique combination gives the pastis exceptional depth and sets it apart from classic pastis specialties. The artfully designed Pampelonne label, with its summery beach scene, makes the bottle a true eye-catcher and collector's item. On the nose, intense anise aromas unfold, accompanied by floral nuances, candied fruit, and a hint of Mediterranean herbs. On the palate, the Pastis is harmonious, smooth, and balanced with a delicate sweetness, fresh citrus notes, and a subtle almond undertone. The long, elegant finish evokes warm summer days on the French Riviera. Served with cold water and ice, the complex interplay of aromas unfolds in a particularly harmonious way, bringing the flair of Saint-Tropez directly to the glass.

12/12 Pastis de Saint-Tropez Pétanque Miniature is the handy miniature version of the popular 12/12 Pastis de Saint-Tropez, offering the full flavor experience of the original in a convenient tasting format. Inspired by the Mediterranean lifestyle of the Côte d'Azur, this handcrafted pastis combines traditional Provençal recipes with modern design. It is produced in Marseille's oldest working distillery, renowned for its high-quality anise spirits since 1884. The base is carefully distilled star anise, complemented by macerations of fresh figs, orange blossom, and sweet almonds from the Saint-Tropez region. Licorice, vanilla, and select Mediterranean herbs such as myrtle and thyme are also added. The nose reveals intense notes of star anise, licorice, candied fruit, fennel, and aromatic herbs. On the palate, the Pastis is full-bodied, spicy, and balanced with strong anise notes, a delicate sweetness, and a hint of Mediterranean freshness. The long finish is accompanied by licorice, herbs, and subtle almond notes. Served classically with cold water and ice, this miniature offers the authentic taste of Saint-Tropez in a compact form.

The 12/12 Pastis de Saint Tropez is a classic French pastis that truly manages to blend tradition and modernity. The distinctive bottle design was created by Saint-Tropez artist Quentin Monge. This highly authentic anise-flavored spirit is produced in Marseille's oldest working distillery (established in 1884), currently run by the Cristal Limiñana family. First, star anise is carefully distilled in a column still. This is followed by a series of macerations of fresh, locally sourced figs, orange blossoms, and sweet almonds, along with various botanicals and spices, such as licorice and vanilla. Hand-picked plants from the Bay of Saint-Tropez, including myrtle and thyme, are also added to the blend. Robust notes of star anise, licorice, candied fruit, fennel, rosemary, and a delicate hint of Mediterranean herbs delight the nose. On the palate, full-bodied, balanced, and spicy with strong notes of star anise and licorice. Enjoy on ice, neat, in long drinks, or as an aperitif. A delicious pastis that promises an exciting rendezvous on a summer terrace in St. Tropez!

The 12/12 Pastis de Saint-Tropez is a classic French pastis that truly manages to blend tradition and modernity. The distinctive bottle design was created by Saint-Tropez artist Quentin Monge. This highly authentic anise-flavored spirit is produced in Marseille's oldest working distillery (established in 1884), currently run by the Cristal Limiñana family. First, star anise is carefully distilled in a column still. This is followed by a series of macerations of fresh, locally sourced figs, orange blossoms, and sweet almonds, along with various botanicals and spices, such as licorice and vanilla. Hand-picked plants from the Bay of Saint-Tropez, including myrtle and thyme, are also added to the blend. Robust notes of star anise, licorice, candied fruit, fennel, rosemary, and a delicate hint of Mediterranean herbs delight the nose. Full-bodied, balanced, and spicy on the palate, with strong notes of star anise and licorice. Enjoy on ice, neat, in long drinks, or as an aperitif. A delicious pastis that promises an exciting rendezvous on a summer terrace in St. Tropez!

The 12/12 Pastis de Saint-Tropez is a classic French pastis that truly manages to blend tradition and modernity. The distinctive bottle design was created by Saint-Tropez artist Quentin Monge. This highly authentic anise-flavored spirit is produced in Marseille's oldest working distillery (established in 1884), currently run by the Cristal Limiñana family. First, star anise is carefully distilled in a column still. This is followed by a series of macerations of fresh, locally sourced figs, orange blossoms, and sweet almonds, along with various botanicals and spices, such as licorice and vanilla. Hand-picked plants from the Bay of Saint-Tropez, including myrtle and thyme, are also added to the blend. Robust notes of star anise, licorice, candied fruit, fennel, rosemary, and a delicate hint of Mediterranean herbs delight the nose. Full-bodied, balanced, and spicy on the palate, with strong notes of star anise and licorice. Enjoy on ice, neat, in long drinks, or as an aperitif. A delicious pastis that promises an exciting rendezvous on a summer terrace in St. Tropez!

12/12 Pastis de Saint-Tropez is a classic French pastis that truly manages to blend tradition and modernity. The distinctive bottle design was created by Saint-Tropez artist Quentin Monge. This highly authentic anise-flavored spirit is produced in Marseille's oldest working distillery (established in 1884), currently run by the Cristal Limiñana family. First, star anise is carefully distilled in a column still. This is followed by a series of macerations of fresh, locally sourced figs, orange blossoms, and sweet almonds, along with various botanicals and spices such as licorice and vanilla. Hand-picked plants from the Bay of Saint-Tropez, including myrtle and thyme, are also added to the blend. Robust notes of star anise, licorice, candied fruit, fennel, rosemary, and a delicate hint of Mediterranean herbs delight the nose. On the palate, it is full-bodied, balanced, and spicy, with strong notes of star anise and licorice. This set also includes an elegant carafe, making it not only a delicious pastis but also a stylish gift that embodies the Mediterranean zest for life.

12/12 Pastis de Saint-Tropez Sunset at the Golfe Miniature is the handy miniature version of the popular 12/12 Pastis de Saint-Tropez, capturing all the aromas of the original in a convenient tasting format. The brand blends Provençal tradition with modern design and was created by the artist Quentin Monge, featuring motifs inspired by the most beautiful moments on the French Riviera. This authentic pastis is produced in Marseille's oldest working distillery, renowned for its high-quality anise spirits since 1884. The base is carefully distilled star anise, complemented by macerations of fresh figs, orange blossoms, and sweet almonds from the region. The recipe is further refined with licorice, vanilla, and hand-picked Mediterranean herbs such as myrtle and thyme from the Bay of Saint-Tropez. The nose reveals intense notes of star anise, licorice, candied fruit, fennel, and rosemary, accompanied by a hint of Mediterranean herbs. On the palate, the Pastis is full-bodied, spicy, and harmonious, with robust anise and licorice notes and a delicate balance of sweetness and freshness. The long finish is accompanied by herbal and subtle spice notes. Served classically with cold water and ice, this miniature brings the relaxed lifestyle of Saint-Tropez to every glass.

The 12/12 Pastis de Saint-Tropez "Vue du Large" is identical in recipe to the well-known Pastis in the series, but features a new label and stylish gift packaging including a decanter and two glasses. Like all 12/12 varieties, this edition is produced in Marseille's oldest still-operating distillery, run by the Cristal Limiñana family since 1884. There, star anise is first distilled in a column still before fresh figs, orange blossoms, sweet almonds, and select botanicals and spices such as licorice and vanilla are macerated. Hand-picked plants from the Bay of Saint-Tropez—including myrtle and thyme—also find their way into the blend, lending the Pastis its Mediterranean depth. The nose reveals strong anise notes, licorice, candied fruit, fennel, and a hint of herbal spice. On the palate, it is full-bodied, balanced, and spicy, with pronounced star anise and harmonious sweetness. Served on ice, with water or as an elegant aperitif, this edition unfolds the same aromatic intensity as the original, complemented by a high-quality presentation that is ideal for gifting.