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La Mentheuse

La Mentheuse is the result of a shared passion among three friends from the Languedoc: Lionel and Dominique Albano, and Frédéric Bion. These friends, who come from the world of wine and gastronomy, wanted to create a light, refreshing and locally sourced spirit that would appeal not only to lovers of full-bodied liqueurs, but also to gourmets and gourmands. In April 2018, following many months of research and development in collaboration with a distillery specialising in wine-based spirits in Occitanie, La Mentheuse was born – a crème de menthe with no additives, a lower alcohol content and a more moderate sugar content, designed to perfectly showcase the natural flavours of three varieties of mint.

This innovative digestif bears the Sud de France label, which stands for quality and origin from the Occitanie region. La Mentheuse captivates with its freshness and lightness, making it an ideal accompaniment to fine meals and convivial gatherings. Its complementary counterpart, Crème de Citron, was also developed following a long maturation process and rounds off the range.

Alongside La Mentheuse, there is also La Pulpeuse (a variant with citrus notes) and the latest creation, La Croqueuse, in which apple takes centre stage – a real highlight for summer evenings in Occitanie. Together, these three products form an elegant trio of lighter digestifs that capture the French art of living and the art of savouring one’s meal.

All these creations are made from 100% ingredients sourced from the Sud de France region, which underlines their authenticity and regional character.

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La Croqueuse Creme de Pomme 1.0L
La Croqueuse Crème de Pomme is developed by Lionel and Dominique Albano together with Frédéric Bion in collaboration with the specialized Grap'Sud distillery near Uzès. The aim was to create a modern French crème without colorings or additives, with a deliberately light style and reduced sweetness to highlight the natural flavors. The base consists of apple extracts, wine alcohol, and a fine pepper distillate, which give La Croqueuse its clear, fresh aroma. On the nose, it reveals rounded notes of cooked apples; on the palate, it is soft, elegant, and not too sweet, with delicate fruitiness, subtle spice, and a pleasantly fresh, slightly peppery finish. The texture is smooth and fluid, the character modern and balanced. La Croqueuse is excellent enjoyed neat over ice, as an aperitif, or as a versatile base for creative cocktails and represents contemporary French indulgence from Occitania.

Available, delivery time: 3–5 days

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La Mentheuse Creme de Menthe 1.0L
La Mentheuse Crème de Menthe is the result of a shared vision by Lionel and Dominique Albano and Frédéric Bion, three friends from France who, after intensive research, collaborated with the specialized wine spirit distillery Grap'Sud near Uzès to develop a modern, authentic mint cream liqueur. Their goal was a cream liqueur without colorings or additives, with reduced sugar and a light alcohol base, to clearly and unadulteratedly highlight the natural aromas. Thus, in April 2018, La Mentheuse was born: a mint cream liqueur that reflects the aromatic power of peppermint in its purest form. La Mentheuse is transparent in color with slightly milky reflections. The nose is immediately dominated by an intense, natural freshness that continues on the palate. The texture is soft and smooth, the taste not too sweet, but expressive and clear, with a long, pleasantly cool menthol finish. La Mentheuse is equally delicious neat on ice, with tonic water, or sparkling water, and is an excellent refreshing digestif. A modern French classic that elegantly combines tradition, craftsmanship, and contemporary enjoyment.

Available, delivery time: 3–5 days

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La Pulpeuse Creme de Citron 1.0L
La Pulpeuse Crème de Citron is the result of a joint idea by Lionel and Dominique Albano and Frédéric Bion, who, after extensive development, together with the specialized Grap'Sud distillery near Uzès, created a modern lemon crème without any artificial colors or additives. The goal was a light, fresh liqueur with reduced sugar content, where the natural aromas clearly take center stage. Made with wine alcohol and distillates of lemon and yuzu, La Pulpeuse impresses with its transparent color and slightly frosted reflections. On the nose, it is fresh, vibrant, and citrusy; on the palate, it is soft, smooth, and elegant with a fine acidity, notes of lemon zest, mandarin, and yuzu, and a balanced, non-overpowering sweetness. The finish is refreshing, clean, and crisp. La Pulpeuse is excellent served neat on ice, with tonic or soda water, as well as a base for light, modern cocktails and spritz variations, and embodies a contemporary French aperitif style from the South of France.

Available, delivery time: 3–5 days

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