Viche Pitia

The historical inspiration for Viche Pitia Lemon on Milk is a vodka of the same name, which enjoyed great popularity during the time of the Russian Tsarist Empire. Along with Ioanna and Listovka vodkas, Lemon on Milk was among the most popular bottlings of the upper class at the time and was considered a special delicacy. Viche Pitia No. 30 Lemon on Milk consciously follows this tradition and is produced according to time-honored recipes from the era of Catherine the Great. Unpasteurized milk and fresh lemons are used in its production, giving the distillate its distinctive character. Distillation takes place in small copper pot stills, resulting in a particularly smooth and balanced product. The vodka is bottled without the addition of water, thus fully preserving its clear structure and aromatic depth. The result is an exceptional spirit with historical depth, delicate freshness, and an elegant, slightly creamy profile.

The historical inspiration for Viche Pitia Lemon on Milk is a vodka of the same name, which enjoyed great popularity during the time of the Russian Tsarist Empire. Along with Ioanna and Listovka vodkas, Lemon on Milk was among the most popular spirits of the upper class at the time and was considered a special delicacy. Viche Pitia No. 30 Lemon on Milk consciously follows this tradition and is produced according to time-honored recipes from the era of Catherine the Great. Unpasteurized milk and fresh lemons are used in its production, giving the distillate its characteristic and exceptional style. Distillation takes place in small copper pot stills, resulting in a particularly smooth and balanced texture. This specialty is bottled without the addition of water, thus preserving its original intensity of flavor, depth, and aroma.

The historical counterpart to Viche Pitia Caraway is Erofeich, a traditional Russian beverage category of great cultural significance. For a long time, Erofeich was considered the star of every Russian buffet and the epitome of classic Russian spirits. Originating in the 18th century, this drink enjoyed immense popularity until the end of the 19th century. Due to its elaborate production and high-quality ingredients, Erofeich was always one of the most expensive drinks in Russia and was primarily enjoyed by the nobility and wealthy circles. Viche Pitia Caraway consciously draws on this historical tradition and is produced according to time-honored recipes dating back to the era of Catherine the Great. Bottling No. 7 Caraway combines various select spices and is distilled in small copper pot stills to preserve an intense, powerful, and authentic character. The result is an expressive spirit with deep spice, a clear structure, and historical relevance that impressively reflects the Russian drinking culture of bygone eras.