Cody Road

MRDC Cody Road Bourbon Whiskey is a handcrafted bourbon from the Mississippi River Distilling Company, deeply rooted in regional history and craftsmanship. Named after William "Buffalo Bill" Cody, who was born in Le Claire, this bourbon embodies pioneering spirit, character, and authenticity. It is made using a balanced mash bill consisting primarily of corn, supplemented with wheat and unmalted barley. This combination gives the whiskey its smooth texture and distinctive grain character. After distillation, the bourbon is aged in small, freshly charred oak barrels, allowing it to interact intensely with the wood and quickly develop depth. The nose reveals sweet corn notes, accompanied by vanilla and caramel. On the palate, soft grain sweetness, light fruitiness, and nutty accents unfold, rounded out by subtle wood and spice notes. The finish is pleasantly smooth, rounded, yet expressive. A characterful bourbon that is equally convincing when enjoyed neat as well as a high-quality base for classic whiskey cocktails.

MRDC Cody Road Rye Whiskey is a handcrafted rye whiskey from the Mississippi River Distilling Company in the USA, committed to regional origin and traditional production methods. Inspired by the story of William "Buffalo Bill" Cody, this whiskey reflects the pioneering spirit and authenticity of its heritage. Only locally grown rye is used in its production, giving the whiskey a particularly pure and original character. The careful distillation process focuses on the natural qualities of the rye, impressively showcasing its aromatic diversity. The nose reveals spicy rye notes accompanied by delicate fruity hints, surprisingly vibrant for a rye whiskey. On the palate, Cody Road Rye Whiskey is well-balanced, with a pleasant sweetness, fruity nuances, and the typical warm rye spice. The finish is long, spicy, and slightly dry, with a harmonious balance between fruit and spice. A characterful rye whiskey that is equally convincing neat and as an ideal base for classic cocktails from the pre-Prohibition era.

The Mississippi River Distilling Company, based in Le Claire, is committed to a consistent "grain-to-bottle" approach. They place great emphasis on regional sourcing, beginning with locally grown and harvested grain. A large portion of the grain used comes from within a few kilometers of the distillery. Founded in 2010, the company's production revolves around the German-made still known as the "Rose." This distillation system also lends its name to River Rose Gin, inspired by a time when life was considered graceful and inspiring. The gin is based on regional grain and infused with botanicals from a historic 19th-century recipe. The result is a classic dry gin with fresh notes of orange, grapefruit, and lemon, complemented by locally sourced rose petals and cucumber, giving the gin its distinctive, regional character.