Nestled on the slopes of Mount Teide in the Canary Islands lies Destileria Santa Cruz de Tenerife, a small distillery founded to revitalize the Canarian market with top-quality rum products. To this day, the distillery relies on time-honored artisanal techniques, combining them with extensive experience in working with premium sugarcane and carefully selected oak barrels. Numerous Kentucky bourbon barrels are used for aging, allowing the distillates to develop their aromatic depth. With this Caramel Liqueur, Destileria Santa Cruz has realized a particularly innovative idea, creating a new and distinct category. The base is Ron Santa Cruz Oro, which is refined with smooth caramel and toffee. The nose reveals an intense aroma of caramel, while on the palate, the liqueur is deliciously sweet, smooth, and harmonious. The result is a modern, rum-based caramel liqueur with a well-balanced character. Bottled in an exclusive aluminum bottle, this specialty is visually appealing and aimed at discerning connoisseurs. It is best enjoyed neat and well chilled, but without ice.

The secret to making good rum lies in blending different sugarcane distillates and letting them rest in oak barrels for as long as possible, allowing wonderful aromas and flavor profiles to develop, giving the spirit its true identity. Destileria Santa Cruz de Tenerife, located on the slopes of Mount Teide in the Canary Islands and renowned for its time-honored artisanal rum-making techniques, has crafted this delicious rum liqueur according to a secret recipe using high-quality rum and honey. Santa Cruz Ronmiel des Canarias is an exceptional, aromatic honey liqueur—very typical of the Canary Islands. The bottling date is handwritten and signed by the Master Distiller on each bottle label. The nose offers intense sweet notes of honey and nature, which translate to a smooth mouthfeel. Enjoy Ronmiel in the evening, chilled but without ice, preferably in a balloon glass.