Izarra

Izarra is a time-honored liqueur brand from the French Basque Country, with a history dating back to 1906. At that time, pharmacist Joseph Grattau developed a special recipe in Hendaye using regional herbs, spices, and plants. The name Izarra means “star” in Basque and remains closely linked to the brand’s origins to this day. For Izarra Jaune, select botanicals are processed and blended into a complex composition through careful maceration and classic distillation. Alcohol and Armagnac are used in the process, before acacia honey from the Basque Country rounds out the recipe and adds a gentle sweetness. On the nose, this yellow liqueur unfolds a spicy and multi-layered bouquet with notes of cinnamon, coriander, aromatic herbs, and a hint of anise. On the palate, spicy and herbal accents take center stage, accompanied by a mild honey note that lends the profile balance and added depth. The finish harmoniously carries forward the herbal, spicy, and honey aromas. Served neat, on the rocks, or with ginger ale as “Izarra Ginger,” Izarra Jaune showcases its distinctive Basque style.

Izarra Vert is a distinctive herbal liqueur from the French Basque Country, with a history dating back to 1906. The recipe was originally developed by pharmacist Joseph Grattau in Hendaye. This green variety is based on a complex blend of plants, herbs, and spices, which are first distilled individually and then carefully macerated. The infusion is complemented by a double maceration of plums and walnut shells, which lends the liqueur additional depth and structure. After distillation in a traditional copper still, a portion of Armagnac—from a heritage supplier—is added, giving Izarra Vert its special warmth and elegance. The nose reveals a fresh combination of menthol and camphor, accompanied by a hint of spice. On the palate, the liqueur is intensely herbal, yet pleasantly balanced and refreshing, with clear vegetal aromas and a delicate, slightly spicy finish. Whether enjoyed neat, on ice, or as an aromatic component in cocktails - such as the fruity and fresh "Tiki'Zara" - Izarra Vert presents itself as a vibrant tribute to Basque herbal craftsmanship.