Absinthe

The small village in Val-de-Ruz, less than 10 kilometers from the city of Neuchâtel in Switzerland, is home to Fenin, and since 2012, the Larusée distillery. This Larusée Bleue absinthe is traditionally produced according to an old, time-honored recipe, with the various herbs carefully selected and gently processed by the master distiller using considerable expertise. The result is a clear absinthe with a slightly milky note and a fine texture – complex, seductive, and refreshing. On the nose, discreet aromas of anise develop, followed by spicy, floral chamomile notes that enhance the complexity. On the palate, light notes of anise, earth, chamomile, and mushroom create a fine, complex, and rounded mouthfeel, leading into a long, harmonious finish. Larusée Bleue absinthe most recent award, "Gold," was won at the Spirits Selection par le Concours Mondial de Bruxelles in 2020.

The small village in Val-de-Ruz, less than 10 kilometers from the city of Neuchâtel in Switzerland, has been home to the Larusée distillery since 2012. Their absinthe, Larusée Bleue, is traditionally produced according to an old, time-honored recipe. The various herbs are carefully selected and gently processed by the master distiller with considerable expertise. The result is a clear absinthe with a slightly milky note and a fine texture – complex, seductive, and refreshing. On the nose, discreet aromas of anise develop, followed by spicy, floral chamomile notes that enhance the complexity. On the palate, light notes of anise, earth, chamomile, and mushroom create a fine, complex, and rounded mouthfeel, leading into a long, harmonious finish. Larusée Bleue absinthe most recent award, "Gold," was won at the Spirits Selection par le Concours Mondial de Bruxelles in 2020.

Absinthe Verte is produced by the Larusée distillery, located in Val-de-Ruz, less than ten kilometers from the Swiss city of Neuchâtel. Larusée Verte is made using the same traditional distillation process as Larusée Bleue. The difference lies in the addition of a bouquet of various plants and herbs immediately after distillation, resulting in pronounced herbal notes and the completely natural green hue. This Absinthe Verte presents itself as straw yellow with a greenish shimmer. The nose reveals herbal citrus notes with subtle anise, accompanied by a delicate wormwood character that is very harmoniously integrated. On the palate, multifaceted and complex aromas of anise and chamomile unfold, balanced and elegant. A subtle natural sweetness combines with pepper and anise notes to create a harmonious overall impression. The finish is long, delicately sweet, crisp and fresh in the mid-palate, with lingering anise notes and a pleasantly warm aftertaste. Larusée Absinthe Verte impresses with its complex, multifaceted style and invites you to discover ever new facets.

Opening a precious bottle of absinthe from the Larusée Distillery is like entering a world of complex aromas unmatched by any other absinthe. A subtle world where absinthium, green anise, and fennel converge, enhanced by a perfectly balanced bouquet of herbs and spices. Ten years have passed since the founding of the Larusée Distillery. To create a product worthy of this anniversary, they traveled to Meursault in Burgundy, France, to acquire a Premier Cru cask-aged Blanche de Léon from the exceptional Roulot winery. The Larusée Blanche de Léon matured for 28 months in oak barrels that previously held Chardonnay. The result is unique! This superb absinthe presents itself in a beautiful golden hue and reveals a rich and complex nose with notes of panettone and vanilla. A restrained yet intense attack, almost mineral on the palate. Its power unfolds gradually; Beautiful persistence with notes of raisins and pralines. The dedicated Larusée family is confident that with this limited edition of 552 bottles, they have brought one of the best absinthes to the market.

Larusée Distillery, located in the Swiss canton of Neuchâtel, the historical cradle of absinthe, follows a completely traditional, artisanal production process. Distillation is carried out according to a carefully guarded 19th-century recipe, which has been continuously refined over the years. This Larusée Blanche de Léon absinthe matured for 18 months in an oak barrel that previously held the exceptional cuvée—a blend of Syrah, Mourvèdre, and Cabernet—from Château d'Estoublon, a renowned winery in the Baux-de-Provence valley of southern France. It boasts an intense amber color and a bouquet of rare complexity. The nose detects delightful notes of anise, fresh wood chips, and hay. This is followed by a restrained attack on the palate, which builds powerfully and persistently, with subtle hints of licorice and chocolatey reminiscences. An unexpected smoothness with a velvety texture emerges. This exceptional Larusée Absinthe Vieille Les Precieuses Mogador has a limited edition of only 574 numbered bottles and was awarded a gold medal and first place at the Swiss Spirits Award 2020.

Legendary, mystical, the sinful drink of bohemians, artists, and barflies. Michler's Absinthe Bohemicum is produced using the original recipe through the slow distillation of select herbs from the Silesian mountains, including wormwood (Artemisia abinthium) and wormwood pontus (Artemisia pontica). The company's motto is "100% natural products," and therefore, the absinthe is made exclusively from natural ingredients. The base consists of a micro-distillate in which the finest herbs are macerated for a specific period. After maceration, distillation follows, resulting in the clear distillate. Additional herbs are added to give the absinthe its characteristic color and, moreover, to enhance its already remarkable aromas and flavor. The absinthe contains no artificial flavors, sweeteners, or colorings. It is a pure natural product and the most famous absinthe of the Austro-Hungarian Empire. He was very popular with the great artists of the past, such as Vincent van Gogh, Toulouse-Lautrec, Ernest Hemingway, and others.

Mythe Absinthe 69 originates from the renowned Distillerie des Terres Rouges in France and is meticulously distilled according to time-honored recipes. Crafted with fine herbs such as anise, wormwood (also known as Artemisia absinthium), and other botanicals, this absinthe unites the essence of classic French absinthe culture with modern distilling expertise. Its golden-green color and characteristic aroma immediately reveal the complexity of this spirit. The nose unfolds with intense herbal and spicy notes, including anise, fennel, thyme, nutmeg, and subtle citrus nuances. On the palate, the absinthe reveals a multifaceted character with fresh, slightly sweet elements, notes of star anise, caramel, lemon zest, and a delicate bitterness—typical of high-quality, authentic absinthes. Traditionally prepared with ice-cold water and sugar, the drink develops a milky-green opacity that harmoniously complements the flavor. Whether enjoyed neat or as a creative cocktail ingredient, Mythe Absinthe 69 is an exceptional treat - powerful, aromatic and a true highlight for connoisseurs and lovers of authentic herbal spirits.

Genuine absinthe, without artificial ingredients or gimmicks. The first legal American absinthe released after the US ban was lifted in 2007. St. George Absinthe Verte is and remains one of the most recognized and respected spirits in its category. Crafted from a variety of botanicals, this unique and impressive absinthe is a captivating spirit. St. George Spirits Absinthe Verte is made with fine brandy, star anise, mint, wormwood, lemon balm, hyssop, meadowsweet, basil, fennel, tarragon, and nettle. This renowned spirit offers seductive aromas of anise, underpinned by sweet grassy notes, a light citrus note, white pepper, and subtle hints of menthol.