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Chalong Bay Wild Fermentation 0.7L

Product information "Chalong Bay Wild Fermentation 0.7L"

This Chalong Bay Wild Fermentation Rum is a special edition from the renowned Chalong Bay Distillery in Phuket, founded by a young French couple who realized their dream of handcrafted, sustainable rums in Thailand. They produce rum from 100% natural, first-pressed sugarcane juice. The base is the finest selected Thai sugarcane, grown without chemical fertilizers by local farmers and harvested by hand. The first-press juice is fermented without the addition of yeast, meaning the naturally occurring yeasts on the sugarcane are allowed to work their magic (wild fermentation). This results in a longer fermentation process that develops more complex aromas. The subsequent distillation takes place in a French copper still imported from the Armagnac region. The result is a natural rum without additives, exuding smooth aromas. On the nose and palate, it is very present, revealing itself to be juicy, intense, and expressive, with beautiful notes of banana and banana cheesecake, pear, hazelnut, and sugarcane. Wonderfully suited for enjoying neat or in interesting cocktails.
Alcohol percentage: 49.00
Bio/Organic: N
Contents: 0.7l
Country of origin: TH