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Dalva Ruby Port 0.75L

Product information "Dalva Ruby Port 0.75L"

The wonderful Dalva Ruby Port is a blended port that, after fermentation, is aged in huge oak casks to prevent oxidation and thus preserve its wonderfully deep, ruby-red color. On average, the Ruby Port matures for two years, resulting in a very fruity nose and palate. Its aroma is reminiscent of fine red berry compote made from raspberries and wild strawberries. On the palate, it is perfectly harmonious and balanced with a deliciously sweet and fruity finish. Dalva Ruby Port is best enjoyed slightly chilled at 12° to 13°C to allow its aromas to fully develop. It can be enjoyed on its own, but also pairs particularly well with sweet desserts such as chocolate cake or fruity tarts.
Alcohol percentage: 19.00
Bio/Organic: N
Contents: 0.75l
Country of origin: PT