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Espero Caribbean Mango & Rum 0.2L

Product information "Espero Caribbean Mango & Rum 0.2L"

The Espero brand combines traditional Caribbean rum craftsmanship with exotic fruit flavors, creating exceptional liqueur specialties with a distinctive character. The Espero Caribbean Mango & Rum miniature offers the full taste experience of the original in a convenient tasting format, ideal for discovering the liqueur or giving as a gift. It is based on a carefully selected, seven-year-aged Solera rum from the Dominican Republic, refined with natural extracts of sun-ripened Caribbean mangoes. The combination of high-quality rum and tropical fruit follows a long Caribbean tradition of using local ingredients to create new and captivating taste experiences. The gentle maceration process allows the fruity aromas to develop harmoniously and retain their natural intensity. On the nose, this rum liqueur presents seductive notes of ripe mango, accompanied by subtle hints of tropical fruits. On the palate, it is soft, juicy, and balanced with a pleasant sweetness that harmonizes perfectly with the fruity nuances. The exotic mango lends the liqueur a vibrant freshness and a long, fruity finish. Slightly chilled, on ice, or as a fruity ingredient in summer cocktails, this miniature unfolds its tropical aromas particularly harmoniously.
Alcohol percentage: 40.00
Bio/Organic: N
Contents: 0.2l
Country of origin: DO
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Espero Caribbean Mango & Rum 0,7L -GB-
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The Espero brand combines traditional Caribbean rum craftsmanship with exotic fruit aromas, creating exceptional liqueur specialties with a distinctive character. Espero Caribbean Mango & Rum is based on a carefully selected, seven-year-aged Solera rum from the Dominican Republic, refined with natural extracts of sun-ripened Caribbean mangoes. The combination of premium rum and tropical fruit follows a long Caribbean tradition of using local ingredients to create new and captivating taste experiences. Gentle maceration allows the fruity aromas to develop harmoniously and retain their natural intensity. On the nose, this rum liqueur presents seductive notes of ripe mango, accompanied by subtle hints of tropical fruits. On the palate, it is soft, juicy, and balanced with a pleasant sweetness that harmonizes perfectly with the fruity nuances. The exotic mango lends the liqueur a vibrant freshness and a long, fruit-forward finish. This Caribbean delight unfolds its full potential particularly well when slightly chilled, on ice, or as a fruity ingredient in summer cocktails and long drinks.

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Espero Creole Cocoa & Rum is another rum-based spirit from Albert Michler in England, a globally renowned blender, bottler, and importer of premium rums from around the world, but especially from the Caribbean. This particular rum is a perfect combination of the finest rums from the Dominican Republic and pure Criollo cocoa beans. Criollo is one of the rarest cocoa beans, known for its rich, sweet, and complex aroma and its intense, smooth flavor. It is favored by many craft chocolate makers worldwide for producing high-quality chocolate products. However, Criollo beans account for only about 3 to 5% of the global market. These rare, high-quality cocoa beans offer a complex flavor profile with robust fruity or spicy aromas and very little bitterness. Because these beans are rare and expensive, they are usually blended with other varieties. Espero Creole Cocoa & Rum is the product of a magical recipe, a manifestation of knowledge, experience and tradition, all united in this delicious and refined rum liqueur.

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